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Pasta made with imported wheat and food intolerances

Pasta made with imported wheat and food intolerances? “Indirect relationship between mycotoxins and celiac disease”.

According to pasta producers, imported wheat is technically better (and costs more) due to its high gluten content, but growers and scientists argue that "in some of the exporting countries (such as Canada) the humid climate favors the presence of mycotoxins", substances that, explains the professor of food chemistry at the Federico II University of Naples Alberto Ritieni," attack the immune system and make our intestines more exposed to various disorders "

(Source: Pasta made with imported wheat and food intolerances? "Indirect relationship between mycotoxins and celiac disease")

The intake of Zeolite + Montmorillonite is highly effective in absorbing and removing traces of mycotoxins from the human body. Taking zeolite to detoxify from toxins is important for the body.

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Pasta made with imported wheat and food intolerances

Other products

Herbicide glyphosate poisoning

Fruits and vegetables contain endocrine disruptors: now you have to act!

Plastic also in kitchen salt: the new inquisitive study

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